4 slices bacon
1/4 c. chopped onion
2 cans pork and beans
1/4 c. ketchup
3 tbsp. brown sugar
1 tsp. Worcestershire sauce
Dash of garlic powder

Saute bacon slices, diced, until almost crisp. Add chopped onion and continue to saute until bacon is crisp. Drain fat. Combine bacon, onion, pork and beans, ketchup, brown sugar, Worcestershire sauce and dash of garlic powder. Pour into a 1 quart casserole. Bake, uncovered, in a 375 degree oven, 50 to 55 minutes or until beans are hot. Stir occasionally. Makes 6 servings. About 3 1/2 cups.