1 (20 oz.) can crushed pineapple
1/2 cup light brown sugar
1/2 tsp. ground cloves
4 tbsp. (1/2 stick) butter

Mix all together in a saucepan. Bring to a boil, reduce heat to low. Cook for 3 to 4 minutes till sugars become dissolved. Use half on ham before putting in oven. Use the rest to baste ham every half hour to forty-five minutes.

Submitted by: A. Nelson