1 pkg. boneless, skinless chicken breasts (4 to 5 breasts)
Swiss cheese
1 can cream of chicken soup, mixed with 1/4 c. white wine
1/2 c. Italian seasoned bread crumbs

Grease bottom of Corning casserole with Pam. Place chicken breasts on bottom. Top with Swiss to cover all breasts. Cover with wine mixture and add bread crumbs. Bake at 350 degrees for 45 minutes, uncovered.