1 pkg. lemon flavored gelatin
2 c. water
1 tsp. celery salt
1 tsp. vinegar
1 c. sliced radishes
1 c. diced cucumbers
1/2 c. sliced green onions
Crisp salad greens
Mayonnaise

Dissolve gelatin in water as directed on package. Add salt and vinegar. Chill until consistency of unbeaten egg white. Arrange a few radish slices in bottom of an oiled 5 cup ring mold. Pour a little gelatin to anchor radishes. Chill until set. Fold remaining radishes, cucumber and onions in remaining gelatin. Pour into mold. Chill until set. Unmold on large platter, garnish with salad greens. Serve with mayonnaise. Serves 8.