1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 pkg. strawberry, Kool Aid
2 1/2 c. sugar
2 qts. water
1 (46 oz.) can pineapple juice
1 (10 oz.) bottle 7 UP
1 pt. pineapple sherbet
1 pt. orange juice

Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add sugar and stir well. Add pineapple juice and gelatin, refrigerate. Add 7 UP and sherbet just before serving. Yield: 35 servings.