FILLING:

1 1/4 lb. ground beef
3 c. cabbage, chopped
1 1/2 tsp. salt
1 tsp. seasoned salt
2 tbsp. onion, chopped
1/2 c. water
1 tsp. Accent
1/4 tsp. pepper

DOUGH:

2 c. warm water
1/2 c. sugar
1 egg
6 to 6 1/2 c. flour
2 pkgs. yeast
1 1/2 tsp. salt
1/4 c. butter

Brown meat and onion; add seasonings. Cook cabbage in scant water; drain. Add to meat. Put 2 tablespoons of mixture on 5-inch square of dough. Pinch and turn pinched side down on greased pan. Rise 15 minutes and bake in 350 degree oven for 20 minutes or until brown.

DOUGH: Let dough stand in refrigerator 4 hours. Roll out and cut or pinch off 1 ounce dough and stretch in hand and pinch together.