2 1/2 c. all-purpose flour
2 c. granulated sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. Libby's solid pack pumpkin
1/2 c. vegetable oil
2 c. peeled, finely chopped apples
Streusel topping

In large mixer bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside.

In medium bowl combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened; stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle streusel topping over batter.

Bake in preheated 350 degree oven for 35 to 40 minutes or until toothpick comes out clean. Makes 18 muffins.

STREUSEL TOPPING: In small bowl combine 2 tablespoons all-purpose flour, 1/4 cup sugar and 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter until mixture is crumbly.