2 sm. apples, cored & chopped (1 1/3 c.)
2 sm. pears, cored & chopped (1 1/2 c.)
1 sm. banana
1/2 avocado, sliced
1/2 c. celery, chopped (2 med. stalks)
1/4 c. raisins
12 walnut halves, chopped (rounded 1/3 cup)
1/2 c. plain low-fat yogurt
1 tbsp. mayonnaise
1 tsp. lemon juice

In medium bowl, combine all ingredients; toss well. Cover and refrigerate about 2 hours. Makes 6 servings, about 3/4 cup each.