Chicken
1/2 pkg. onion soup mix
1 can cream of mushroom soup
1 can white wine
3/4 c. rice, uncooked
1 can cream of celery soup
1 can mushroom soup
1 can chicken soup

Sprinkle rice over bottom of roasting pan and pour 1/2 of the soup mixture over it. Arrange pieces of chicken on rice and cover with balance of soup mixture. Cook for about 1 1/2 hours or until chicken is done. If the rice looks dry while baking, add more water a little at a time.