Haunch of young beaver
1/4 c. vinegar
1/8 c. brown sugar
1 tsp. salt
2 tbsp. flour
1/2 c. melted butter
1/2 c. ketchup
2 tbsp. Worcestershire sauce
1 clove garlic, mashed
1 onion, chopped fine

Rub haunch with vinegar and brown sugar, then rub haunch with salt. Dredge with flour. Place on roasting pan rack and brown. Mix melted butter, ketchup, Worcestershire sauce, garlic, onion, and 1 cup water. Pour mixture over meat.

Bake at 350 degrees until tender, allowing 35 minutes per pound of meat. Baste frequently.