HOT & SPICY DIP 
1 sm. can chopped black olives
2 hot crisp peppers, chopped
2 lg. ripe tomatoes, chopped
3 to 4 green onions, chopped
1 tsp. garlic salt
1 tsp. salt
1/2 tsp. pepper
2 tbsp. olive oil
1 1/2 tbsp. wine vinegar

Mix and chill. Serve with tortilla chips.

 

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