2 lg. tomatoes, chopped
4 green onions, chopped
1 can black olives, chopped
1 can diced green chilies
2 tbsp. olive oil
1 1/2 tbsp. vinegar
1/2 to 3/4 tsp. garlic salt
Fresh cilantro leaves, chopped
Pepper to taste

Mix together and chill before serving with tortilla chips.