2 full c. chopped chicken, cooked
1/2 c. slivered almonds or water chestnuts
1/2 tsp. salt
2 tbsp. grated onion
1/2 c. mayonnaise, not salad dressing
1 can undiluted cream of chicken soup
1 sm. jar pimentos, optional

Mix well. Bake in a cake sized baking pan 10 minutes before finished, cover with 3 cups of crushed potato chips and 2 cups of sharp grated cheddar cheese. Return to oven.