1 c. water
2 lbs. ground chuck
1 c. chopped onion
1/2 c. green pepper
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. oregano
1/4 tsp. garlic powder
1 can tomato sauce
16 oz. can chopped tomatoes
2 tbsp. chili powder
12 oz. spaghetti, cooked
8 oz. cheddar cheese, shredded

Break ground beef up in water and add other ingredients except spaghetti and cheese. After mixture starts to boil, simmer for 1 hour. Have spaghetti already cooked and drained. Beginning with spaghetti, layer spaghetti, sauce, cheese, twice in greased 9 x 13 inch dish. Bake at 350 degrees for 45 minutes. Serve with a tossed salad and garlic bread.