3 sq. semi-sweet baking chocolate
2 sq. unsweetened baking chocolate
3 sticks butter
6 eggs
2 c. granulated sugar
2/3 c. cake flour
1 1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
2 c. finely chopped pecans
Confectioners sugar to sprinkle

Melt chocolate and butter in double boiler, then cool. Beat eggs and sugar until light in color. Add chocolate to egg mix. Sift together flour, salt, and baking powder; add to other ingredients. Mix in vanilla and nuts. Pour in buttered and floured 12 x 18 inch pan. Bake at 350 degrees for 30-35 minutes. Cool, cut, then sprinkle with confectioners sugar.