BAKED POTATO SALAD 
10 to 12 med. potatoes (boiled), cubed
4 slices of bread, cubed
1 lg. onion, diced
1 green pepper, diced
Salt & pepper to taste
1 lg. jar pimentos, diced
1/2 lb. Velveeta cheese, cubed
3/4 c. milk
2 sticks butter (1/2 lb.), cubed

Mix all ingredients. The flavor is better if mixed and let stand in refrigerator overnight. Bake at 350 degrees for 45 to 60 minutes.

 

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