8 potatoes, cooked and diced
16 oz. Cheddar cheese, grated
1 c. mayonnaise (more if it seems dry)
1/2 c. onions, chopped
Salt and pepper to taste
10 strips chopped and half fried small jar green stuffed olives, sliced

Mix first 5 ingredients together. Put in 9 x 13 inch pan. Top with bacon and olives. Bake at 325 degrees for 30 to 40 minutes.