1 lb. hamburger
1 lb. pork sausage
2 lb. box Velveeta cheese, grated
1 can jalapeno peppers, and tomato
1 can stewed tomatoes, drained

Brown hamburger and sausage in frying pan; drain any oil from meat. Add tomatoes and jalapeno pepper and tomatoes; mix well. Add grated cheese. Cook on very low heat or cheese will stick.