1/2 c. flour
1/2 c. coconut
1/4 c. Karo syrup (red or blue label)
1/4 c. brown sugar, firmly packed
1/4 c. butter
1/2 tsp. vanilla

Mix flour with coconut. Cook over medium heat, stirring constantly, Karo syrup, sugar and butter until well blended. Remove from heat and stir in vanilla. Gradually blend in flour mixture. Drop by teaspoonfuls 3" to 4" apart on ungreased cookie sheet. Bake at 325 degrees.