3 slices of bacon
1 lg. onion, finely chopped
1 bell pepper
1 can cream corned
1 c. sliced okra
1 c. celery
1 hot red pepper diced
1 can crushed tomatoes

Fry bacon until crispy; drain on paper towel. In same bacon grease saturate okra. Add onions stir until onions turn clear. do not brown onions. Add celery stir until soft.

Add tomatoes, green pepper and hot pepper. Simmer about out 5 minutes with lid on. Add creamed corn and cover and simmer for 20 minutes. Just before serving crumble bacon on top. Serves 6 to 8.