1 chicken
4 slices of bacon
3 eggs
1 bunch green onions
4 tbsp. oil
2 c. bean sprouts
1 1/2 c. uncooked rice
2 tsp. ground ginger
Soy sauce & teriyaki sauce to taste

Boil chicken and cut up into small pieces. Add 3 cups water to rice and cook, covered for 20 minutes.

In a wok, heat 2 tablespoons oil. Beat eggs, adding pepper to taste. Fry eggs in wok and chop into pieces. Set aside. Fry bacon and chop. Cut green onions into small pieces. Set aside.

Heat 2 tablespoons oil in wok. Add ginger. Add cooked rice, eggs, meat and onion and toss with soy and teriyaki sauce to taste. Add bean sprouts.