1 frying chicken, disjointed
1 carrot, diced
1 stalk celery, diced
1 onion, diced
3 peppercorns
2 beef bouillon cubes
1 tbsp. salt
Juice of 1/2 lemon
1 pkg. fine noodles

Place chicken in large pot. Add carrots, celery, onion, peppercorn, bouillon cubes, salt, lemon juice and 2 quarts cold water. Bring to a boil; reduce heat. Cover and simmer until chicken is tender. Break noodles into 1" pieces; add to broth. Cook for 15 minutes longer or until noodles are done. 6 servings.