1/2 c. nuts
1 box powdered sugar
Dash of salt
1/3 c. cocoa
Stick of butter
1/4 c. evaporated milk
1 tbsp. vanilla
2 tbsp. peanut butter

Grease 8 inch square dish to put fudge in. Sift sugar, salt, and cocoa in microwave-proof bowl. Add milk and stir. It will be lumpy. Cut up butter and place on top. Cook 2 minutes on high. Bottom of bowl should be warm. Stir well. Add vanilla, peanut butter, and nuts. Stir until smooth. Pour in bowl and refrigerate.