1 c. vanilla wafer crumbs
1/4 c. chopped pecans
1/3 c. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. milk
3 c. Kraft miniature marshmallows, divided
1 (3 1/4 oz.) pkg. vanilla pudding and pie filling
1/2 c. heavy cream, whipped
2 bananas, thinly sliced

Combine crumbs, nuts, and butter; press into 9 inch pie plate. Bake at 375 degrees for 5 minutes and cool. Combine chocolate pieces, milk, and 1 cup of the marshmallows; stir over low heat until melted. Pour into crumb crust. Chill.

Prepare pudding as directed on package, except using only 1 1/2 cups milk. Cover with waxed paper; chill. Fold in whipped cream and remaining marshmallows. Arrange bananas over chocolate layer; pour marshmallow mixture over bananas. Chill several hours. Garnish with additional banana slices and dollops of whipped cream, if desired. Serves 6 to 8.