Sweet and Sour Meatballs - Recipe

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SWEET AND SOUR MEATBALLS

1 lb. hamburger
1 lb. sausage
2 c. bread crumbs
1 c. milk
2 eggs, beaten
1 tbsp. salt

SAUCE:

1 1/2 c. brown sugar
3/4 c. water
3/4 c. vinegar
1 tbsp. dry mustard

Combine first 6 ingredients, shape into balls and brown.

Sauce Ingredients: Mix, pour over balls. Bake uncovered at 325 degrees for one hour.

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