1 lb. hamburger
1 lb. ground pork
1 1/2 tsp. salt
1/2 tsp. pepper
2 eggs
1 c. milk or broth (I use milk)
1/2 c. fine dry bread crumbs
1 sm. onion, minced
1/2 tsp. allspice

Mix all ingredients together and form meatballs. Place in 9 x 13 inch casserole.

SAUCE:

1 lb. can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Warm all ingredients in a saucepan. Pour sauce over meatballs. Bake uncovered for 30 minutes.