1/2 gal. milk
6 eggs, well beaten
1/2 pt. heavy cream
1 c. sugar
1 c. Minute Rice (uncooked)
1 c. water
1 tsp. almond extract
8 oz. can crushed pineapple
Pinch of salt

Bring milk just to a boil in large pan (cool). Boil water and add rice. Cover until water is absorbed. Add rice and all other ingredients to milk. Stir well.

Pour into large rectangular pyrex dish and bake in a preheated 325 degree oven for 1 hour or until top is slightly brown. Delicious.