6 pork chops
2 tbsp. oil
1 c. uncooked rice
1 pkg. dry onion soup mix
1 can sliced mushrooms

Brown pork chops in the oil. Spread rice in bottom of greased 9"x13" pan or dish. Reserve 1 teaspoon onion soup mix, sprinkle rest on rice. Reserve liquid from mushrooms, add water to make 3 cups liquid. Put mushrooms on rice. Pour liquid over this. Arrange pork chops on rice. Sprinkle remaining onion soup mix over top. Cover tightly with foil, bake at 350 degrees for 50 minutes.