1 c. creamy or crunchy peanut butter
1 c. sugar
1 pkg. (8 oz.) cream cheese
1 lg. container Cool Whip
1 graham cracker crust
Hershey's chocolate syrup
1/4 tsp. vanilla

By hand in bowl cream together peanut butter, sugar and softened cream cheese. Blend in Cool Whip and 1/4 teaspoon vanilla. Beat all with mixer until very smooth. Pour into crust. Drizzle chocolate syrup over top. For best results refrigerate overnight.