1 lb. bulk sausage (I use Amarraca's)
1 (2 lb. 8 oz.) can butter lima beans
1 1/2 c. ketchup
3/4 c. brown sugar
1 sm. onion, chopped
Salt and pepper to taste

Make tiny sausage balls and brown slowly in skillet. Lift balls out with slotted spoon. Fry onion in sausage grease, drain well. Mix all ingredients together. Bake in glass casserole dish at 325 degrees for 30-35 minutes.