1 lb. ground pork or turkey sausage
1 1/2 lbs. ground beef
1 med. onion, chopped
1 c. celery, chopped
1 (16 oz.) can baked beans in tomato sauce
1 (15 1/2 oz.) can kidney beans
1 (16 oz.) can lima beans, drained
1 (15 1/2 oz.) can butter beans, drained
1 c. ketchup
3 tbsp. vinegar
1 tsp. dry mustard
1/2 c. brown sugar

Brown sausage and ground beef. Add celery and onion at end of browning. Drain grease. In a baking dish combine all ingredients. Bake, covered, at 350 degrees for 45 minutes. You may also cook in a crock pot on low heat for 6 to 8 hours. Keeps refrigerated for days and freezes well. Serves 10 to 12.