6 oz. pkg. orange Jello
1 c. hot water
1 c. juice from oranges & pineapple
1 lg. + 1 sm. pkg. cream cheese
1/2 pt. whipping cream
2 cans mandarin oranges, drained
1 lg. can crushed pineapple, drained

Make Jello using 1 cup hot water and 1 cup juice (mix 2 juices). Let stand to jell. Whip cream; whip Jello and cream cheese together. Add whipped cream. Stir in fruit and chill.