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ROAST TURKEY | |
1 turkey (any size), thawed 5 c. water Seasonings Wash turkey, season well with all seasonings you intend use on turkey. Cut and put other seasonings in roaster such as celery, bell pepper and onions. Add 5 cups of water to roaster and place turkey in it. Cover roaster and place turkey in cold oven. Bake at 500 degrees for 1 hour. NOTE: After 1 hour, turn oven off. Do not open oven or roaster until they are completely cold. |
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