1 (16 oz.) can green beans, drained
1 (16 oz.) can tomatoes, drained
1 1/3 c. celery strips (1/2" thick)
1 c. thinly sliced onions
1 c. carrot strips (1 1/2" long)
1/2 c. green pepper strips
2 tbsp. Quick cooking tapioca.
1 tsp. salt
2 tbsp. butter

Mix all ingredients except butter in greased 2 quart casserole. Dot with butte. Cover and bake in 325 degrees for 1 1/2 to 1 3/4 hours. Makes 5 to 6 servings.