BOTTOM LAYER:

2 sm. pkg. orange Jello
2 c. boiling water
1 sm. can frozen orange juice
2 c. mandarin oranges, drained
1 lg. can crushed pineapple, undrained

TOP LAYER:

1 sm. pkg. lemon instant pudding
1 c. milk
1/2 pt. whipped whipping cream

Boil water and add orange juice and Jello and mix. Add oranges and pineapple. Put in 9x13 inch dish and let set. Refrigerate. When set, put on top layer. Mix pudding with milk and add whipped whipping cream.