6 oz. lasagna noodles
1 (14 oz.) can spaghetti sauce
1 lb. ground beef
1 c. cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese

Cook noodles in boiling water following package directions. Brown ground beef and drain off fat. Add spaghetti sauce to meat.

In greased 10 x 6 x 1 1/2 inch baking dish make layers in order: noodles, cottage cheese, spaghetti sauce and cheese. Repeat. Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before serving.