1 can cream of mushroom soup
2 eggs
2 c. shredded Longhorn cheese
1 c. mayonnaise
1/2 c. grated onion
2 boxes frozen chopped broccoli
Cheez-its or Ritz crackers

Boil broccoli 5 minutes and drain well. Beat eggs, add onion, soup, mayonnaise and cheese - mix well. Add broccoli - pour into baking dish - crumble crackers onto top. Bake at 350 degrees for 35 to 40 minutes.