1 lb. fresh broccoli
1/2 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. American cheese, shredded
1 egg, beaten
1 onion, chopped
20 crackers, ground

Wash broccoli, trim tips off stems. Place tips in boiling water. Boil 5 minutes, drain. Place broccoli tips, mushroom soup straight from the can, mayonnaise, American cheese, egg, onion and crackers in 2-quart casserole. Preheat oven to 350 degrees. Bake 40-45 minutes.

If extra cheese is desired, it may be added when souffle is almost done. Remove cover, place slices of cheese on top and let it melt.