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BROCCOLI CORN SOUFFLE | |
2 cans (10 oz.) cream corn 1 (1 lb. 16 oz.) frozen chopped broccoli, cooked & drained 30 crushed soda crackers 6 tbsp. melted butter 3 beaten eggs 2 tbsp. minced onion 1 tsp. seasoned salt Pepper to taste Mix well. Bake uncovered in 1/2 quart casserole that has been greased at 350 degrees for 45 minutes or until done. |
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