1 (20 oz.) pkg. chopped broccoli
1 c. cracker crumbs (Ritz)
2 eggs
1 c. mayonnaise
1 c. shredded cheddar cheese
1 can mushroom soup, undiluted
1 chopped onion, medium size
Salt and pepper to taste

Cook broccoli according to package directions and drain. Roll enough Ritz crackers to make 1 cup crumbs. Beat 2 eggs in large bowl and stir in 1 cup mayonnaise, 1 cup cheddar cheese, 1 can mushroom soup, chopped onion and salt and pepper.

Stir broccoli in mixture. Pour 1/2 mixture into greased baking dish. Spread on 1/2 cup crumbs and remaining broccoli mixture. Top with remaining. Put a bit of butter on top and a dash of paprika. Bake 40 minutes at 350 degrees.