1 pkg. Duncan Hines Yellow Cake Mix (not pudding)
1 pkg. vanilla instant pudding
4 eggs
3/4 c. cream sherry
3/4 c. oil
1 tsp. nutmeg

Grease and flour bundt pan. Mix all ingredients 1 minute at low speed; 3 minutes at medium speed. Pour 1/2 of batter into tube pan; sprinkle filling over batter then top with remaining batter. Bake 50 minutes at 350 degrees. Cool 15 minutes on rack before removing from pan. Glaze cake when completely cool and garnish with sliced almonds if desired.

FILLING: 1/3 c. brown sugar
1/4 c. flour
3 tbsp. butter
1/2 tsp. cinnamon

Mix until crumbly; stir in 3/4 cup sliced almonds.

GLAZE:

Cream 2 cups confectioners' sugar, 1/3 cup butter, 1 tablespoon sherry. Stir in 1 to 2 teaspoons hot water.