1 pkg. yellow cake mix
1 sm. pkg. Royal instant vanilla pudding
1 tsp. nutmeg
4 eggs
3/4 c. cream sherry (Granada)
3/4 c. salad oil

Put in mixer and beat 5 minutes (medium-high speed). Bake at 350 degrees for 45-50 minutes. Cool, then sprinkle with powdered sugar. Bake in a Bundt pan that has been greased and floured.