1/2 c. to 3/4 lb. fresh spinach
1/2 med. cucumber, thinly sliced
1/2 c. thinly sliced radishes
1/4 c. thinly sliced green onions
2 hard cooked eggs, sliced
3/4 c. Ranch style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 c. Spanish peanuts

Remove and discard spinach stems. Rinse well. Pat dry, tear into bite size pieces, arrange in salad bowl (a straight edged bowl works well). Evenly layer spinach, cucumbers, radishes, green onions and eggs. Spread dressing over top. Chill up to 24 hours. Before serving add bacon and peanuts.