1 pkg. HIDDEN VALLEY® Ranch dressing
8 pieces boneless chicken breasts
1/2 lb. bacon
Sm. carton fresh sliced mushrooms
2 stalks fresh broccoli florets

Make ranch dressing according to package, and chill in refrigerator. In large skillet, cook bacon until crisp. Drain, leaving small amount in pan. Crumble bacon in pan and add broccoli and mushrooms. After vegetables are tender, add Ranch dressing. Cover and simmer about 20 minutes. Season chicken with oregano, garlic powder, salt and pepper; then broil about 15 minutes. Pour sauce over chicken and serve.