3 (1 lb.) cans pork and beans
3 tbsp. molasses
2 tbsp. honey
2 tbsp. chopped onion
1-1/2 tsp. mustard
1/3 c. catsup
1 tsp. liquid smoke (optional)
1/4 tsp. pepper
1/2 tsp. garlic salt
6 slices bacon

Combine all ingredients except bacon in 1-1/2 quart casserole. Partially cook bacon, drain, and arrange on top of beans. Bake, uncovered, at 325 degrees for 1-1/2 hours. Remove from oven, cover, and let sit for 1/2 hour before serving (to thicken the beans). Serves 8-10.

(Ricky, Adam and Sarah 1988-1990)