6 to 8 med. potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. cultured sour cream
1/3 c. green onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
Paprika

Cook potatoes in skins, peel, and shred. Add melted butter, cheese, sour cream, onion, salt and pepper. Blend well. Put in a buttered casserole, dot with butter and sprinkle with paprika. Bake at 350 degrees about 30 minutes.

Can be prepared days ahead of time and stored in refrigerator, or freezer well. Longer bake time if chilled.