Cukes, peeled & quartered lengthwise
2 tbsp. butter
1 tsp. dill seed, crushed
1/4 tsp. ground pepper
1 tsp. salt

Place a layer of cukes in the bottom of an 8 x 8 x 2 inch baking dish and dot with half of the butter. Mix together the seasonings and sprinkle half over the layer of cukes. Add a second layer of cukes. Dot with butter and sprinkle with remaining seasonings. Bake, uncovered in a 400 degree oven for 1 hour. Stir cukes once lightly, pushing top layer to bottom and lifting the bottom layer to the top. Serve hot.