1 c. cornmeal
1 c. milk
2 c. boiling water
1 tsp. salt
1/2 lb. medium to sharp cheddar cheese, cubed
Flour
1/2 c. butter, bacon fat or vegetable shortening

Lightly grease a 9 x 5 inch loaf pan. In a large heavy saucepan, combine cornmeal and milk. Add boiling water and cook, stirring, over medium heat until thick. Reduce to low and cook, covered, 10 minutes, stirring occasionally. Remove from heat. Add salt and cheese, stirring until cheese melts. Spoon into greased loaf pan. Cool until solid. Turn out of pan and cut into slices about 3/4 inch thick. Dust slices lightly with flour. In a large heavy skillet, heat fat. Fry slices in hot fat until crisp and golden on both sides. Makes 4 to 6 servings. The fried slices are served for breakfast or lunch with ham, sausages or crisp bacon.