4 chicken breasts
1 can cream of chicken soup
2 sm. cartons French Onion Dip
1 med. onion, chopped
1 pkg. flour tortillas
1 pkg. Kraft jalapeno cheese

Boil chicken. Mix soup, dips and chopped onion together. Tear chicken into pieces and put in mixture. Layer repeatedly casserole dish with torn tortilla sections, then mixture and then sliced cheese. Bake at 350 degrees for 30-40 minutes.