2 c. cooked chicken
2 (4 oz.) cans green chilies
2 cans cream of chicken soup
2 c. cheese (grated Monterey or cheddar)
1 c. onion, chopped
1 c. broth (chicken)
1 pkg. corn Tostitos

Saute onions. Add chilies, chicken, soup and broth. Place Tostitos on pan. Cover with mixture. Top with cheese. Bake at 350 degrees for 20-30 minutes.